Copenhagen Teaching Lab: Green Gastronomy
Are you looking to add to your skills within green gastronomy – and would you like to become part of a strong professional community of future minded chefs?
At Copenhagen Hospitality College, we are leaders in culinary craft with a progressive and sustainable focus, and we strive to help shape the gastronomy of the future. Our instructors are specialists in their respective fields and passionate about sharing knowledge, methods, and experiences that can elevate teaching at culinary schools.
We focus on innovation through lab–based learning where theory and practice merge. You will gain hands-on experience, new didactic approaches, and concrete tools that you can bring directly back to your own teaching kitchen.
- Start date: 22/6 2026
- End date: 26/6 2026
- Level: Intermediate level teaching professionals
- Funding: The course qualifies as ERASMUS+
The price includes breakfast and lunch for all course days.
Get inspired, strengthen your network, and help shape the future of green culinary education. Sign up for our course and take the next step in your professional development.