Court of Master Sommeliers Introductory + Certificate Sommelier
We offer both the Introductory and Certified Sommelier Certificate in a combined bundle. If you do not pass the Introductory exam the fee for the Certified Certificate will be refunded, minus a small administrative fee.
The Introductory course covers:
- Elementary practices in the vineyard and winemaking procedures.
- The grape varieties, origins, specific winemaking procedures and classifications for all the principal wines of the world.
- The production, raw materials and flavours of spirits and liqueurs.
- Technical skills in wine service.
- Importance of social skills.
- Fundamentals of matching wines with food.
- An introduction to the skills of wine tasting.
The lectures are presented by Master Sommeliers. All lectures and all study materials will be in English
The examination comprises a multiple-choice theoretical paper plus a short elementary practical service test.
After passing the Introductory, you take the Certified Sommelier Examination on the same day.
Read more about Court of Master Sommeliers HERE
FAQ
Is this an Introductory Wine Course?
No. Our courses are designed for those who are already working in the hospitality or beverage service sector. Due to the practical nature of the courses, we strongly expect that candidates have some prior experience within these industries.
Is it suitable for those outside beverage service?
Because of the service component, some service experience is strongly advised. WSET offers great alternatives for those in the trade or with personal wine interests who don’t need service skills.
Can I skip to Certified or Advanced levels?
No. Each CMS level must be completed in order.
Can I sign up for both Introductory and Certified now?
Yes. You can register for both courses now, and if you don’t pass the Introductory, we will refund the Certified exam fee with the exception of a small refund fee if you paid by invoice.
Can I wait to sign up for the Certified exam until I have the result from the Introductory exam?
Yes. You can wait and sign up after the Introductory exam. In that case, you will need to pay for the Certified exam with credit card. Invoice will not be an option.
PRACTICAL INFORMATION
Price:
Introductory: 6,700 DKK and exempt from VAT.
Certified: 3,600 DKK and exempt from VAT.
Where and When:
All classes will be at our premises at Hotel- og Restaurantskolen, Vigerslev Allé 18, 2500 Valby.
The course will take place on the following dates:
March 25th 2026: 8.00 – 18.00
March 26th 2026: 8.00 – 18.00
March 27th 2026: 8.00 – 17.00 (exam)
Payment
In case of cancellation of registration before December 1st 2025 the total course fee will be refunded with the exception of a small refund fee if you paid by invoice.
In case of cancellation between December 1st 2025 and February 25th 2026 50% of the course fee will be refunded
In case of cancellation after February 25th 2026 the course fee will not be refunded.
Your place on the course is not guaranteed until we have received your payment.
Contact
Questions regarding the content and organization of the course: Philip Nordstrand: philip@vinakademiet.dk or Edouard Oger M.S: edouard@courtofmastersommeliers.org
Questions regarding registration and payment: Hotel- og Restaurantskolen, Anne Brinkler: amb@hrs.dk
